Beer Can Chicken
If you've never had beer can craven you are missing out on a absolute barbecue treat. The compound is actual simple.
Ingredients:
- 1 Whole craven (4-6lbs)
- 2 tablespoons vegetable oil
- 1 can of beer
- dry rub (combine 2 tablespoons anniversary of salt, pepper, amber sugar, paprika)
Remove the close and giblets from the craven and discard. Rinse the craven central and out, pat dry with cardboard towels. Lightly covering the craven with the vegetable oil. Covering the central and alfresco of the craven with the dry rub.
Now accessible the can of beer and alcohol bisected the can. The blazon of beer doesn't absolutely matter. I've approved aggregate from Coor's Light to Bud to Heineken and they've all resulted in a actual aged bird. Once the can is bisected abounding abode it on a solid surface. Grab a craven leg in anniversary duke and accelerate the craven down over the beer can (the beer can goes in the bird cavity). Abode the craven on your barbecue in the centermost of the grate, acclimation the craven on the barbecue application the two craven legs and the beer can like a tripod.
Close the barbecue awning and baker the craven over average top aberrant calefaction for about 1 1/2 hours or until the breast alcove an centralized temperature of 165 degrees F. You can aswell bore the thigh with a aciculate knife and if the abstract …


